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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
In spring, the buds open and the young shoots _____ quickly.
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2 / 15
It is also linked to big issues: __________ the climate, water and energy.
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3 / 15
if the place is clean __________ the yeast does well its work.
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4 / 15
______ go back very far in the history of wine.
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5 / 15
Most white wines separate the skins very early and ferment a clearer juice to keep __________
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6 / 15
The wine is also ______ a sign of status.
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7 / 15
There are _________ of types of yeast.
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8 / 15
_____ red wines ferment warmer to build more color, structure and texture.
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9 / 15
When ________ sparkling wine, the bubbles rise and carry the aromas to the top.
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10 / 15
Simply: __________ can soften after the main fermentation.
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11 / 15
You can find the winds __________ in the west, Mediterranean heat in the south, and the coolness of the mountains in the east.
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12 / 15
__________
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13 / 15
__________ can mix the free-run wine and the press wine, or keep them separate and decide later.
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14 / 15
In medieval Europe, ________ has survived the wars, the epidemics and the borders that were changing.
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15 / 15
When the cities have grown, the wine has started __________
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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