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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
Today, the cellars measure the sugar, the acidity __________ with special tools.
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2 / 15
But these plantings started a long story: failures, learning, adapting, and finally pride __________
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3 / 15
During those days, the cellar seems ______
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4 / 15
__________ chalky soils, clay, limestone, granite, and even volcanic influences in some regions.
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5 / 15
The wine is stayed practical also: for meals, _________ and religious communion.
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6 / 15
It has a taste direct — sometimes rough, _________ acidic, often not yet balanced.
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7 / 15
If you harvest too early, the wine can be _______ light or “green”.
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8 / 15
the wine spread __________
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9 / 15
sparkling wine adds a little thing extra: ________ the gas to make bubbles.
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10 / 15
People have learned it long before _______ has words to explain it.
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11 / 15
but _______ something waits: sugar, acid, water and aromas.
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12 / 15
It is also a question of time _________
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13 / 15
Most white wines separate the skins __________ and ferment a clearer juice to keep freshness.
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14 / 15
in this chapter, __________ discover it.
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15 / 15
When you pour sparkling wine, __________ rise and carry the aromas to the top.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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