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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
________ rests.
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2 / 15
France has also many styles — white, _____ rosé and sparkling — and many grape varieties (types of grapes), from famous international names to local varieties.
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3 / 15
__________ needed new habits, but the basic recipe stayed the same: grapes + yeast + containers + time.
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4 / 15
______ go back very far in the history of wine.
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5 / 15
This gas can make _______ or foam on the surface, like a small boil.
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6 / 15
The country goes from cool vineyards __________ to sunny vineyards in the south.
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7 / 15
In California, the wine started __________ and the need.
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8 / 15
The tools were simple, but __________ was already there: press, ferment, store, serve.
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9 / 15
the first vines in Australia _______ with the First Fleet (the first fleet) in 1788.
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10 / 15
just __________ on a vine, nothing spectacular.
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11 / 15
When you pour sparkling wine, the bubbles rise _________ the aromas to the top.
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12 / 15
It eats _________ and turns it into alcohol and into gas.
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13 / 15
So, the winemakers keep it wet: they push it down or they spray __________
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14 / 15
The first “remedies” _______
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15 / 15
_______ smell some fruit, a smell of yeast (like bread), and sometimes a smell sharp and “fresh” in the air.
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