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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

Listen and fill in the missing words in English.
1 / 15
the gas cannot _______ so it dissolves in the wine.
Listen and fill in the missing words in English.
2 / 15
fermentation _____ be complete or partial, depending on the style.
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3 / 15
In medieval Europe, the wine _____ survived the wars, the epidemics and the borders that were changing.
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4 / 15
step by step, you are going to learn how people make the wine — and you are going to _____ French by reading.
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5 / 15
__________ become small grapes.
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6 / 15
That is why __________ is so important.
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7 / 15
People planted them near Sydney, __________ were uncertain.
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8 / 15
__________
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9 / 15
The small particles _____ to the bottom.
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10 / 15
__________ have helped to keep the techniques, even in the chaos.
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11 / 15
The wine can rest in steel (stainless-steel tank: fresh, clean, focused on fruit), in concrete (stable temperature, softer texture), _________ (often in a barrel or in a big cask: brings notes of spices, of toast, and structure).
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12 / 15
It is _____ fresh and quite acidic, because sparkling wine needs liveliness and energy.
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13 / 15
_____ human knowledge very old.
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14 / 15
sparkling wine _____ a little thing extra: it traps the gas to make bubbles.
Listen and fill in the missing words in English.
15 / 15
The pressing separates the juice from the skins and from the seeds — and this choice changes __________ the texture and the aromas.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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