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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
_____ the cities have grown, the wine has started to travel.
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2 / 15
They can cool or warm _________ stir gently, or add nutrients so that the yeast stays strong.
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3 / 15
Bottling, it is like closing a door: we seal the wine __________ travel, rest, then be opened later — at the table, with people.
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4 / 15
It seems _______ but it changes a lot the final wine.
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5 / 15
This surprise is become a habit, then a skill, __________
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6 / 15
When you pour sparkling wine, the bubbles rise and carry __________ to the top.
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7 / 15
__________ become small grapes.
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8 / 15
Most red wines ferment with the skins: over time, __________ the color and the tannins.
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9 / 15
__________ large jars made of clay are still used today.
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10 / 15
There are _________ of types of yeast.
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11 / 15
It is also linked to big issues: __________ the climate, water and energy.
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12 / 15
It has a taste direct — sometimes rough, sometimes _______ often not yet balanced.
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13 / 15
__________ in Africa, people planted vines in 1655 under Dutch rule, and the records note the first wine from the Cape pressed on February 2, 1659.
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14 / 15
_______ the grapes: we remove the leaves, we remove the rotten grapes, we remove the damaged bunches.
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15 / 15
A few days ______ it has bubbled.
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