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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in French.
1 / 15
Pas de __________
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2 / 15
Le vin __________
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3 / 15
Les petites particules _______ au fond.
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4 / 15
__________ la levure se réveille et commence à travailler.
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5 / 15
Le vin est resté pratique aussi: pour les repas, la médecine, __________
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6 / 15
Le gaz ne peut pas s’échapper, _____ il se dissout dans le vin.
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7 / 15
Il est aussi lié à __________ la terre, le climat, l’eau et l’énergie.
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8 / 15
Le vin commence __________
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9 / 15
D’abord, le vin de goutte ________ naturellement.
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10 / 15
Le vin, au début, demandait _____ une compétence cruciale: le stockage.
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11 / 15
Beaucoup de vignerons essaient de __________ avec la nature, de façon plus intelligente.
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12 / 15
Ils ont l’air ordinaires — comme quelque chose que __________ grignoter et oublier.
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13 / 15
Si on récolte trop tard, il peut _______ lourd et fatigué.
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14 / 15
_____ le début de la soirée.
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15 / 15
Le bon moment change _____
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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