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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Type the meaning of the highlighted words in English.
1 / 15
Pour les vins rouges, la fermentation concerne aussi les peaux.
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2 / 15
They can cool or warm the tank, _____ gently, or add nutrients so that the yeast stays strong.
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3 / 15
Depending on the style, the grapes can be crushed or pressed whole.
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4 / 15
Imagine que tu es __________ en France.
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5 / 15
That is why it can smell so strong.
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6 / 15
Le pays va des vignobles frais du nord aux vignobles ensoleillés _______
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7 / 15
Le vin __________
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8 / 15
Les outils étaient simples, mais le processus était déjà là: presser, fermenter, stocker, servir.
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9 / 15
In Georgia, large jars made of clay are still used today.
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10 / 15
fermentation _____ be complete or partial, depending on the style.
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11 / 15
Plus tard, les vignes ont voyagé avec les empires, les migrations et les colonies.
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12 / 15
Les vignerons surveillent la chaleur, la pluie et les maladies, car chaque facteur change la maturité.
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13 / 15
The container was not _____ a container.
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14 / 15
Les vignerons adaptent la méthode aux raisins __________ devant eux.
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15 / 15
It has a taste direct — sometimes rough, sometimes acidic, often not yet balanced.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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