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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
If the fermentation __________ or stops, they can help the yeast.
Translate the highlighted words to French.
2 / 15
Some Spanish missionaries planted vines at the mission San Diego de Alcalá in 1769.
Type the meaning of the highlighted words in English.
3 / 15
Ça a l’air simple.
Type the meaning of the highlighted words in English.
4 / 15
Des missionnaires espagnols ont planté des vignes à la mission San Diego de Alcalá en 1769.
Translate the highlighted words to French.
5 / 15
It is many local identities in one country — often described with a key French idea: terroir (place + climate + soil + human tradition).
Translate the highlighted words to French.
6 / 15
Science also changed the wine — especially hygiene and regularity.
Listen and fill in the missing words in French.
7 / 15
Beaucoup de vignerons __________ travailler avec la nature, de façon plus intelligente.
Listen and fill in the missing words in English.
8 / 15
If you harvest too early, the wine can be acidic, _____ or “green”.
Listen and fill in the missing words in French.
9 / 15
On le remue ou on le pousse vers le bas pour le garder humide, __________ et protéger la fermentation.
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10 / 15
Si le chapeau sèche, cela peut créer des problèmes ________ perdre de la couleur et des arômes.
Type the meaning of the highlighted words in English.
11 / 15
Beaucoup de vins blancs fermentent plus frais pour garder des arômes de fruits.
Listen and fill in the missing words in French.
12 / 15
On l’expédiait dans des amphores — de grandes jarres en argile avec des anses, ______ pour les bateaux et les salles de stockage.
Type the meaning of the highlighted words in English.
13 / 15
Il est souvent frais et assez acide, parce que le vin mousseux a besoin de vivacité et d’énergie.
Listen and fill in the missing words in English.
14 / 15
__________ kept often records: the vines, the harvests, and the habits of the cellar.
Translate the highlighted words to French.
15 / 15
If it is too cold, fermentation can slow down — or even stop.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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