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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
The wine showed __________ and sometimes religion.
Translate the highlighted words to French.
2 / 15
A gentle pressing gives often flavors cleaner than a pressing hard and fast.
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3 / 15
Les fleurs __________ de petits raisins.
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4 / 15
If you harvest _________ it can seem heavy and tired.
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5 / 15
Souvent, il y a aussi __________ calme, surtout dans beaucoup de rouges: l’acidité dure devient plus douce.
Type the meaning of the highlighted words in English.
6 / 15
Quelques jours plus tard, ça a pétillé.
Translate the highlighted words to French.
7 / 15
It is gone beyond the local gardens and the hills.
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8 / 15
So, ______ is not “one single style of wine.”
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9 / 15
On y trouve des sols crayeux, de l’argile, du calcaire, du granit, et même des influences volcaniques dans certaines régions.
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10 / 15
Le bon moment change tout.
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11 / 15
Le récipient n’était pas seulement un récipient.
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12 / 15
En France, beaucoup de régions viticoles célèbres _______ formées pendant des siècles grâce à ce travail patient: observer les parcelles, écrire des notes et améliorer les méthodes année après année.
Listen and fill in the missing words in French.
13 / 15
La levure mange ________ et produit encore de l’alcool et du dioxyde de carbone — mais cette fois, l’espace est fermé.
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14 / 15
You can find the winds from the Atlantic in the west, Mediterranean heat in the south, and the coolness of the mountains in the east.
Translate the highlighted words to French.
15 / 15
Simply: the young wine can soften after the main fermentation.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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