Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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__________ near Sydney, and the first results were uncertain.
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Les outils étaient simples, mais le processus était déjà là: presser, fermenter, stocker, servir.
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__________ pendent près de ta main — sucrées, chaudes, prêtes.
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__________
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C’est _____ une question de temps et de calme.
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_______ a little yeast and a little sugar.
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__________ n’est pas seulement une question de goût.
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Un pressurage doux donne _______ des goûts plus propres qu’un pressurage dur et rapide.
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That is why the temperature is so important.
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If it is dirty or messy, other microbes can bring flavors sour, strange or rotten.
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Des tailles standard facilitaient le commerce: compter, fixer les prix, taxer, être juste.
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Dans tous les cas, les raisins doivent arriver vite à la cave pour rester frais.
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Tu peux sentir des fruits, une odeur de levure (comme du pain), et parfois une odeur vive et « fraîche » dans l’air.
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The wine showed hospitality and sometimes religion.
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The sugar rises, the acidity drops, and the flavors develop slowly.
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