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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
They look ordinary — like something that you could nibble and forget.
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2 / 15
The wine _____ also become a sign of status.
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3 / 15
Beaucoup de vignerons essaient de travailler avec la nature, de façon plus intelligente.
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4 / 15
Le goût devient plus harmonieux.
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5 / 15
En simple: le vin jeune peut _________ après la fermentation principale.
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6 / 15
_______ va des vignobles frais du nord aux vignobles ensoleillés du sud.
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7 / 15
Certaines étaient enterrées dans le sol, ce qui aidait à garder une température plus stable — important pour une fermentation plus douce et moins de problèmes.
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8 / 15
La solution durable est venue avec le greffage: on a greffé les vignes sur des porte-greffes résistants — une pratique encore utilisée dans le monde entier aujourd’hui.
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9 / 15
________ on le diluait avec de l’eau, puis on parlait de goût, de manières et de statut.
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10 / 15
Dans une cuve, _________ se réveille et commence à travailler.
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11 / 15
It is the secret: the bubbles, it is gas from fermentation trapped.
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12 / 15
In spring, the buds open and the young shoots grow quickly.
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13 / 15
You can find the winds from the Atlantic in the west, Mediterranean heat in the south, __________ of the mountains in the east.
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14 / 15
__________ different.
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15 / 15
So, the winemakers keep it wet: they push it down or they spray with juice.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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