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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Translate the highlighted words to French.
1 / 15
You can find chalky soils, clay, limestone, granite, and even volcanic influences in some regions.
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2 / 15
Their goal is balance — not only sugar or a lot of alcohol.
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3 / 15
On les a plantées près de Sydney, et les premiers résultats _______ incertains.
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4 / 15
New climates needed new habits, but the basic recipe stayed _________ grapes + yeast + containers + time.
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5 / 15
The wine is also become a sign of status.
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6 / 15
They taste it, smell it __________
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7 / 15
This parasite __________ the roots killed the vines and ruined many winegrowers.
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8 / 15
C’est le secret: les bulles, c’est du gaz de fermentation piégé.
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9 / 15
People have learned it long before science has words to explain it.
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10 / 15
Ce début tranquille, __________ ton histoire du vin commence.
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11 / 15
Le vin montrait l’hospitalité et parfois la religion.
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12 / 15
Ils le goûtent, le sentent et le mesurent.
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13 / 15
On peut le clarifier __________ pour qu’il soit clair et stable.
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14 / 15
__________ le vin est encore jeune.
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15 / 15
C’est le moment où le jus de raisin n’est plus « juste du jus » et commence à devenir du vin.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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