Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Type the meaning of the highlighted words in English.
1 / 15
Mais à l’intérieur, quelque chose attend: du sucre, de l’acide, de l’eau et des arômes.
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2 / 15
Ça sentait __________
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3 / 15
D’abord, le vin de goutte s’écoule naturellement.
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4 / 15
They look for signs _____ the fermentation goes well: regular bubbles, clean smells, and a gradual drop of sugar.
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5 / 15
In medieval Europe, the wine has survived the wars, __________ and the borders that were changing.
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6 / 15
First, the free-run wine flows naturally.
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7 / 15
This surprise is become a habit, then a skill, __________
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8 / 15
__________ tombent au fond.
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9 / 15
we can clarify it or filter it so that it is clear and stable.
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10 / 15
Donc, la France n’est pas « un seul style de vin ».
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11 / 15
Some were buried in the ground, which helped to keep a temperature more stable — important for a fermentation gentler and fewer problems.
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12 / 15
Le pressurage sépare le jus des peaux et des pépins — et ce choix change __________ la texture et les arômes.
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13 / 15
Le pays _____ des vignobles frais du nord aux vignobles ensoleillés du sud.
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14 / 15
Des missionnaires espagnols ont planté des vignes à la mission San Diego de Alcalá en 1769.
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15 / 15
Even red grapes give often a pale juice at the beginning — because the color is in the skins.
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