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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

Type the meaning of the highlighted words in English.
1 / 15
Le vin, au début, demandait aussi une compétence cruciale: le stockage.
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2 / 15
C’est le secret: les bulles, c’est du gaz de fermentation piégé.
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3 / 15
Au printemps, les bourgeons s’ouvrent et les jeunes pousses grandissent vite.
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4 / 15
the sun is low, the light becomes golden, and the vines seem almost endless.
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5 / 15
__________ later, it has bubbled.
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6 / 15
But __________ started a long story: failures, learning, adapting, and finally pride of the place.
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7 / 15
C’est le début __________
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8 / 15
Il est allé _______ des jardins locaux et des collines.
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9 / 15
_____ un goût direct — parfois rude, parfois acide, souvent pas encore équilibré.
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10 / 15
Le vin moderne n’est pas seulement __________
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11 / 15
Most red wines ferment with the skins: over time, we extract the color and the tannins.
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12 / 15
Ensuite, on presse les peaux, et le vin de presse sort.
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13 / 15
The winegrowers watch the heat, ________ and the diseases, because each factor changes the ripeness.
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14 / 15
The winemakers can mix the free-run wine and the press wine, or keep them separate and decide later.
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15 / 15
But these plantings started a long story: failures, learning, adapting, and finally pride of the place.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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