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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
the grape variety “Mission” spread thanks to cuttings, and the vineyards slowly left the missions to go to the farms, the towns and the businesses.
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2 / 15
The tools were simple, but the process was already there: press, ferment, store, serve.
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3 / 15
So, France is not “one single style of wine.”
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4 / 15
It smelled different.
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5 / 15
The small particles fall to the bottom.
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6 / 15
the yeast eats the sugar and produces more alcohol and carbon dioxide — but this time, the space is closed.
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7 / 15
Next, we press the skins, and the press wine comes out.
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8 / 15
Standard sizes made it easier trade: count, set prices, tax, be fair.
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9 / 15
In red wine, the skins go up and form a “cap”.
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10 / 15
This surprise is become a habit, then a skill, then a tradition.
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11 / 15
He adds a little yeast and a little sugar.
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12 / 15
The winemakers adapt the method to the grapes that they have in front of them.
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13 / 15
They look for signs that the fermentation goes well: regular bubbles, clean smells, and a gradual drop of sugar.
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14 / 15
The monasteries kept often records: the vines, the harvests, and the habits of the cellar.
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15 / 15
The right moment changes everything.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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