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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
In France, the phylloxera was reported in 1863 and it spread quickly.
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2 / 15
The flowers become small grapes.
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3 / 15
the wine starts calmly.
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4 / 15
It is the secret: the bubbles, it is gas from fermentation trapped.
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5 / 15
If the fermentation slows down or stops, they can help the yeast.
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6 / 15
In France, many famous wine regions are formed for centuries thanks to this patient work: observe the plots, write notes and improve the methods year after year.
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7 / 15
Even red grapes give often a pale juice at the beginning — because the color is in the skins.
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8 / 15
Think of a new song: the notes are there, but it is not yet completely smooth.
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9 / 15
in the afternoon, they soften with the heat.
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10 / 15
the yeast eats the sugar and produces more alcohol and carbon dioxide — but this time, the space is closed.
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11 / 15
That is why the temperature is so important.
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12 / 15
Standard sizes made it easier trade: count, set prices, tax, be fair.
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13 / 15
Bottling, it is like closing a door: we seal the wine so that it can travel, rest, then be opened later — at the table, with people.
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14 / 15
the wine spread in the world.
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15 / 15
just some grapes on a vine, nothing spectacular.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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