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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
the bubbles change also the texture: in the mouth, it is lighter, fresher and more alive.
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2 / 15
Later, the vines traveled with the empires, the migrations and the colonies.
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3 / 15
but inside, something waits: sugar, acid, water and aromas.
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4 / 15
fermentation can be complete or partial, depending on the style.
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5 / 15
They look ordinary — like something that you could nibble and forget.
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6 / 15
For red wines, fermentation involves also the skins.
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7 / 15
Many white wines ferment cooler to keep aromas of fruit.
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8 / 15
Some vineyards harvest by hand, in small boxes, to protect the grapes.
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9 / 15
Finally, we prepare the wine for bottling.
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10 / 15
It has a taste direct — sometimes rough, sometimes acidic, often not yet balanced.
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11 / 15
That is why it can smell so strong.
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12 / 15
He linked the microbes to the problems and he encouraged some practices cleaner.
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13 / 15
In a tank, the yeast wakes up and starts to work.
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14 / 15
The vines are stayed where the climate allowed reliable harvests.
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15 / 15
In medieval Europe, the wine has survived the wars, the epidemics and the borders that were changing.
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