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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
They reduce chemicals, plant plants between the rows (cover crops) and support biodiversity — more insects, more birds, healthier soils.
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2 / 15
That is why it can smell so strong.
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3 / 15
this quiet start, that is where your story of wine starts.
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4 / 15
In Georgia, archaeologists have found some remains on pottery, that show winemaking around 6000–5800 BC.
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5 / 15
When the cities have grown, the wine has started to travel.
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6 / 15
But these plantings started a long story: failures, learning, adapting, and finally pride of the place.
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7 / 15
They taste it, smell it and measure it.
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8 / 15
just some grapes on a vine, nothing spectacular.
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9 / 15
Next, we press the skins, and the press wine comes out.
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10 / 15
The winegrowers watch the heat, the rain and the diseases, because each factor changes the ripeness.
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11 / 15
No refrigeration.
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12 / 15
Most white wines separate the skins very early and ferment a clearer juice to keep freshness.
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13 / 15
The winemakers check the wine every day.
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14 / 15
sparkling wine adds a little thing extra: it traps the gas to make bubbles.
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15 / 15
If you harvest too late, it can seem heavy and tired.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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