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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
Most red wines ferment with the skins: over time, we extract the color and the tannins.
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2 / 15
He linked the microbes to the problems and he encouraged some practices cleaner.
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3 / 15
step by step, you are going to learn how people make the wine — and you are going to learn French by reading.
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4 / 15
the yeast eats the sugar and produces more alcohol and carbon dioxide — but this time, the space is closed.
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5 / 15
with time and attention, this “ordinary” fruit becomes something that we keep for birthdays, dinners, long conversations — or even a normal evening.
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6 / 15
Some Spanish missionaries planted vines at the mission San Diego de Alcalá in 1769.
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7 / 15
It is also a question of time and calm.
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8 / 15
Next, the winemaker does a second fermentation.
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9 / 15
The wine can rest in steel (stainless-steel tank: fresh, clean, focused on fruit), in concrete (stable temperature, softer texture), or in oak (often in a barrel or in a big cask: brings notes of spices, of toast, and structure).
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10 / 15
If you harvest too late, it can seem heavy and tired.
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11 / 15
France has also many styles — white, red, rosé and sparkling — and many grape varieties (types of grapes), from famous international names to local varieties.
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12 / 15
in modern cellars, we add often selected yeasts, and we control the conditions with care.
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13 / 15
But these plantings started a long story: failures, learning, adapting, and finally pride of the place.
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14 / 15
This part is often smoother and more elegant.
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15 / 15
In Greek life and Roman life, it was present at the banquets and at meetings.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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