Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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in the afternoon, they soften with the heat.
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the first vines in Australia arrived with the First Fleet (the first fleet) in 1788.
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This parasite that attacks the roots killed the vines and ruined many winegrowers.
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It had a taste stronger.
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The country goes from cool vineyards in the north to sunny vineyards in the south.
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Some Spanish missionaries planted vines at the mission San Diego de Alcalá in 1769.
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In summer, the berries swell, soften and change color.
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For red wine, the next step is separation.
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The monasteries kept often records: the vines, the harvests, and the habits of the cellar.
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The winemakers check the wine every day.
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the gas cannot escape, so it dissolves in the wine.
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First, we do a base wine — like a wine without bubbles (a still wine).
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If you harvest too early, the wine can be acidic, light or “green”.
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The archaeologists have found there tools to press, ferment and store — together, in the same place.
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If the cap dries, it can create problems and make lose color and aromas.
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