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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
in the afternoon, they soften with the heat.
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2 / 15
the first vines in Australia arrived with the First Fleet (the first fleet) in 1788.
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3 / 15
This parasite that attacks the roots killed the vines and ruined many winegrowers.
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4 / 15
It had a taste stronger.
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5 / 15
The country goes from cool vineyards in the north to sunny vineyards in the south.
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6 / 15
Some Spanish missionaries planted vines at the mission San Diego de Alcalá in 1769.
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7 / 15
In summer, the berries swell, soften and change color.
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8 / 15
For red wine, the next step is separation.
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9 / 15
The monasteries kept often records: the vines, the harvests, and the habits of the cellar.
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10 / 15
The winemakers check the wine every day.
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11 / 15
the gas cannot escape, so it dissolves in the wine.
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12 / 15
First, we do a base wine — like a wine without bubbles (a still wine).
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13 / 15
If you harvest too early, the wine can be acidic, light or “green”.
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14 / 15
The archaeologists have found there tools to press, ferment and store — together, in the same place.
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15 / 15
If the cap dries, it can create problems and make lose color and aromas.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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