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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

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1 / 15
heavy bunches hang near your hand — sweet, warm, ready.
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2 / 15
Many winegrowers try to work with nature, in a smarter way.
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3 / 15
Some Spanish missionaries planted vines at the mission San Diego de Alcalá in 1769.
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4 / 15
That is why the temperature is so important.
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5 / 15
Most white wines separate the skins very early and ferment a clearer juice to keep freshness.
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6 / 15
You can smell some fruit, a smell of yeast (like bread), and sometimes a smell sharp and “fresh” in the air.
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7 / 15
New climates needed new habits, but the basic recipe stayed the same: grapes + yeast + containers + time.
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8 / 15
in the early morning, they are fresh and firm.
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Then comes a routine calm, but serious.
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10 / 15
the bubbles change also the texture: in the mouth, it is lighter, fresher and more alive.
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11 / 15
To understand winemaking, imagine a whole year in the vineyard.
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12 / 15
First, we do a base wine — like a wine without bubbles (a still wine).
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13 / 15
It is human knowledge very old.
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14 / 15
The taste becomes more harmonious.
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15 / 15
In France, many famous wine regions are formed for centuries thanks to this patient work: observe the plots, write notes and improve the methods year after year.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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