Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

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1 / 10

you can _____ cooler vineyards near the Alps, sea winds along the coast and volcanic soils in the south.

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2 / 10

you walk ______ in a vineyard, and the air it becomes cooler.

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3 / 10

The wine _________ also social power.

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4 / 10

If instead it is too _____ fermentation can become slow—or even stop.

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5 / 10

A gentle pressing usually it gives flavours cleaner __________

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6 / 10

The yeast it eats _________ and it produces again alcohol and carbon dioxide—but this time the space it is closed.

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7 / 10

Fermentation it can be complete or partial, __________

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8 / 10

It went ______ the local gardens and the hills.

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9 / 10

the producers they check the wine __________

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10 / 10

The history of wine it has _____ disasters.

Una breve storia del vino e come si produce