Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

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The fermentation it is the living heart __________

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2 / 10

The skins they rise __________ a layer thick on top—the cap.

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3 / 10

In Georgia, the archaeologists have found residues in clay jars that show wine production __________

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you can find cooler vineyards __________ sea winds along the coast and volcanic soils in the south.

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The wine it stayed also __________ for meals, as medicine and for religious communion.

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______ they harvest with machines, often at night when the air it is cooler.

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7 / 10

For this reason __________ of the temperature is so important.

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8 / 10

if it is dirty or confused, other microbes they can bring sour flavours, _______ or rotten.

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__________ sparkling wine it can smell a lot.

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Later, the vines they moved with empires, __________ and new settlements.

Una breve storia del vino e come si produce