Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
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Most of red wines it ferments with the skins, __________ it takes colour and tannin.
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__________ creates also heat.
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The wine it became _____ social power.
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they keep the grapes safe and clean, so __________ they can work.
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First you make __________ a normal still wine.
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In spring, the buds they open __________ they grow quickly.
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If the fermentation it slows down or it stops, they can help __________
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The first vines of Australia __________ with the First Fleet in 1788.
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we can follow the wine very far back ________
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This means that Italy it is not _____ ā€œa wine style.ā€
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Also red grape often it gives __________ at first—because the colour it is in the skins.
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__________ the wine it is still young.
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The container it was not _____ a container.
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This means that people did not drink only grape juice—it fermented __________
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Many producers __________ work with nature in a smarter way.
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the goal it is balance—not only _________ or high alcohol.
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it seems simple, but it changes _____ the wine final.
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The wine it stayed also practical—used for meals, __________ and for religious communion.
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_____ ancient knowledge.
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Bottling it is like closing a door: it seals _________ so it can travel, rest and be opened later—at the table, with people.
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it eats the sugar and it turns it __________ and gas.
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Many wines red ferment warmer to build color, structure __________ deeper.
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_____ they were buried: so the temperature it stayed more stable—important for a fermentation more regular and fewer problems.
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the sun it is low, the light it becomes golden, and the vines _________ almost endless.
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It is many local identities __________
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