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Italian mature, expressive speaker with warm tones and shades

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Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
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1 / 25
For this reason the control of the temperature is so __________
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2 / 25
we can follow ________ very far back in time.
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3 / 25
Then the producer he creates __________
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4 / 25
So __________ they used jars of clay and they sealed the openings to protect the liquid from the air and from going bad.
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5 / 25
he linked the microbes to the problems __________ for cleaner practices.
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6 / 25
They look for signs _____ the fermentation it is well: bubbles steady, aromas clean and a drop gradual of the sugar.
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7 / 25
__________
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8 / 25
When you pour a sparkling wine, the bubbles they rise __________ the aromas up.
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9 / 25
The first vines of Australia they arrived __________ in 1788.
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10 / 25
The fermentation it is __________ of the cellar.
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11 / 25
the producers __________ the wine every day.
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12 / 25
__________ you will discover it.
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13 / 25
Modern wine _________ only taste.
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14 / 25
Later, the vines __________ with empires, migrations and new settlements.
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15 / 25
In a tank __________ the yeast it wakes up and it starts to work.
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16 / 25
If the fermentation it slows down or it stops, ________ help the yeast.
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17 / 25
_________ became stronger.
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18 / 25
This means that _____ it is not only “a wine style.”
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19 / 25
Often they diluted it with water, then they talked __________ good manners and status.
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20 / 25
In any case, the grapes _______ arrive at the winery in a hurry, to stay fresh.
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21 / 25
If the wine gets warm too much, the yeast _____ get stressed, the aromas can disappear and the wine can taste “cooked.”
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22 / 25
__________ it made bubbles.
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23 / 25
For this reason __________ it can smell a lot.
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24 / 25
_______ beyond the local gardens and the hills.
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25 / 25
The lasting solution it arrived with grafting onto rootstocks resistant—a practice _____ used all over the world today.
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
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