Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
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1 / 25
Un produttore di vino non “crea” il vino come una macchina.
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2 / 25
grape clusters heavy they hang near the your hand—sweet, _____ ready.
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3 / 25
Collegò _________ ai problemi e spinse per pratiche più pulite.
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4 / 25
__________ often they kept notes on vines, yields and cellar routines.
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5 / 25
Questo significa che l’Italia non è solo “uno stile di vino.”
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6 / 25
At Areni, in Armenia, a winery in a cave goes back to about 4100–4000 BC.
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7 / 25
Le bucce salgono e formano uno strato spesso sopra—il cappello.
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8 / 25
Sembra semplice.
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9 / 25
The yeast it eats the sugar and it produces again alcohol and carbon dioxide—but this time the space it is closed.
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10 / 25
Il lievito usa lo zucchero __________ e produce alcol e anidride carbonica.
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11 / 25
_____ wines red ferment warmer to build color, structure and texture deeper.
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12 / 25
Quando le città crebbero, il vino cominciò a viaggiare.
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13 / 25
you stop and you think: how does it become wine this fruit?
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14 / 25
First it comes out the free-run wine, that is ________ that it flows naturally.
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15 / 25
______ non può uscire, quindi si scioglie nel vino.
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16 / 25
Sembra normale—come qualcosa che potresti mangiare e poi dimenticare.
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17 / 25
When the cities they grew, the wine it began to travel.
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18 / 25
In those days, the cellar it seems alive.
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19 / 25
PiĂą tardi, le viti si spostarono con imperi, migrazioni __________
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20 / 25
it seems simple.
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21 / 25
First ________ a base wine—just like a normal still wine.
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Se il vino si scalda troppo, il lievito può __________ i profumi possono sparire e il vino può sapere di “cotto.”
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23 / 25
__________ the buds they open and the shoots they grow quickly.
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24 / 25
Ad Areni, __________ una cantina in grotta risale a circa 4100–4000 a.C.
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25 / 25
Le misure standard rendevano il commercio piĂą facile: contare, fare i prezzi, tassare, essere piĂą corretti.
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