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Voice:
Giancarlo Giancarlo Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent

Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
Type the meaning of the highlighted words in English.
1 / 25
Il paese va dalle montagne alpine alle isole soleggiate.
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2 / 25
Niente frigoriferi.
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3 / 25
Puoi sentire odore di frutta, di lievito (quasi come pane) e, a volte, un odore pungente e “fresco” nell’aria.
Listen and fill in the missing words in Italian.
4 / 25
Il vino restò anche pratico—usato per i pasti, __________ e per la comunione religiosa.
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5 / 25
In Georgia, gli archeologi hanno trovato residui in vasi di ceramica che mostrano produzione di vino intorno al 6000–5800 a.C.
Translate the highlighted words to Italian.
6 / 25
But the planting it began a long story: failures, study, adaptation and, in the end, pride of the place.
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7 / 25
It concerns also time and calm.
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8 / 25
In estate, i chicchi si gonfiano, __________ e cambiano colore.
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9 / 25
Le misure standard rendevano __________ più facile: contare, fare i prezzi, tassare, essere più corretti.
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10 / 25
Sparkling wine it adds a trick ______ it traps the gas to make the bubbles.
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11 / 25
E l’Italia è un esempio perfetto di come il luogo dà forma al vino.
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12 / 25
__________ it appeared at banquets and in meetings.
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13 / 25
the smell ________
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14 / 25
Quelle note aiutarono a conservare le tecniche nel caos.
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15 / 25
_________ or in a vat, the yeast it wakes up and it starts to work.
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16 / 25
In questo capitolo __________
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17 / 25
In those days, the cellar it seems alive.
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18 / 25
Others they harvest with machines, often at night when the air it is cooler.
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19 / 25
È come una canzone nuova: le note ci sono, ma non è ______ del tutto fluida.
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20 / 25
they reduce chemical treatments, they plant cover crops between the rows and they support biodiversity—more insects, more birds, healthier soil.
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21 / 25
It seems normal—like something that you could eat and then forget.
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22 / 25
They look for signs that the fermentation it is well: bubbles steady, aromas clean __________ gradual of the sugar.
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23 / 25
Di solito è fresco e con alta acidità, perché lo spumante ha bisogno di slancio __________
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24 / 25
The grape _________ it spread with the cuttings (pieces of vine), and the vineyards they moved slowly from the missions to farms, towns and companies.
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25 / 25
Il contatto con le bucce è la grande differenza tra vino rosso e vino bianco.
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
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