Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

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__________ dell’Australia arrivarono con la First Fleet nel 1788.

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if it is dirty or confused, other microbes they can bring sour flavours, strange or rotten.

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the sugar it increases, the acidity it goes down, and the flavors they develop slowly.

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When you pour a sparkling wine, the bubbles they rise and they bring the aromas _____

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The container __________ only a container.

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Era tecnologia del vino, già allora.

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Se il cappello si asciuga, può creare ________ e far perdere colore e aroma.

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In parole semplici:

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First it comes out the free-run wine, that is the wine that it flows naturally.

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I produttori scelgono il metodo in base all’uva che hanno davanti.

Una breve storia del vino e come si produce