Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

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the wine it settles.
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The grape ā€œMissionā€ it spread with the cuttings (pieces of vine), and the vineyards they moved slowly from the missions to farms, towns and companies.
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Many producers they try to work with nature in a smarter way.
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it is the moment when the juice of grapes it stops to be ā€œjust juiceā€ and it starts to become wine.
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the archaeologists have found tools to press, to ferment and store—together, in the same site.
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The taste it is direct—sometimes rough, sometimes sharp, often not yet balanced.
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The wine it showed hospitality and, sometimes, religion.
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they reduce chemical treatments, they plant cover crops between the rows and they support biodiversity—more insects, more birds, healthier soil.
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Then it arrives a routine calm but serious.
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10 / 10
in this chapter you will discover it.
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