Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

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They can cool or heat the tank, mix gently or add nutrients, so the yeast it stays strong.

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Fermentation it can be complete or partial, depending on the style.

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Many producers they try to work with nature in a smarter way.

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No glass bottles.

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it is the moment when the juice of grapes it stops to be “just juice” and it starts to become wine.

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the small residues they go down.

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the tools were simple, but the process was already there: to press, to ferment, to store, to serve.

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Italy it has a huge heritage of grapes: over 350 approved varieties and almost 600 registered cultivars.

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But the planting it began a long story: failures, study, adaptation and, in the end, pride of the place.

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Science it changed also the wine—especially cleanliness and consistency.

Una breve storia del vino e come si produce