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Italian mature, expressive speaker with warm tones and shades

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Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
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1 / 25
The craft it survived because the communities they needed it.
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2 / 25
This means that people did not drink only grape juice—it fermented on purpose.
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3 / 25
Who works in the vineyard he/she checks heat, rain and diseases, because everything it changes the ripening.
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4 / 25
They taste it, they smell it and they measure it.
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5 / 25
The bubbles they change also the feeling in the mouth: it seems lighter, sharper and more lively on the tongue.
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6 / 25
The wine it served for communion, but it served also in everyday life.
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7 / 25
With time and care, that fruit “normal” it becomes something that people they keep for birthdays, dinners, long conversations—or even for any evening.
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8 / 25
In spring, the buds they open and the shoots they grow quickly.
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9 / 25
the press wine usually it is darker, harder and more tannic.
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10 / 25
Italy it has a huge heritage of grapes: over 350 approved varieties and almost 600 registered cultivars.
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11 / 25
The monasteries often they kept notes on vines, yields and cellar routines.
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12 / 25
you imagine to be on holiday in Italy.
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13 / 25
In France, the phylloxera it was recorded in 1863 and it spread quickly.
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14 / 25
Fermentation creates also heat.
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15 / 25
it is also in bigger questions: land, climate, water and energy.
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16 / 25
The wine it became also social power.
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17 / 25
At dawn it is cool and firm.
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18 / 25
Fear it spread faster than the solutions.
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19 / 25
In those days, the cellar it seems alive.
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20 / 25
they reduce chemical treatments, they plant cover crops between the rows and they support biodiversity—more insects, more birds, healthier soil.
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21 / 25
New climates they were asking for new habits, but the recipe basic it stayed the same: grapes, yeast, containers and time
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22 / 25
Just grapes on the vine, with nothing dramatic.
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23 / 25
In summer, the grapes they swell, they soften and they change color.
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24 / 25
For this reason the producers they keep it wet: they push it down or they pump juice over.
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25 / 25
This means that Italy it is not only “a wine style.”
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
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