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Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

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Giancarlo

Giancarlo

Italian middle aged, warm voice

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Manuela

Manuela

Warm, clear and versatile Italian voice

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Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
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1 / 25
he adds a little of yeast and a little of sugar.
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2 / 25
the taste it integrates.
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3 / 25
In modern cellars, the producers often they add selected yeasts and they control with care the conditions.
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4 / 25
A gentle pressing usually it gives flavours cleaner than a strong and fast pressing.
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5 / 25
The monasteries often they kept notes on vines, yields and cellar routines.
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6 / 25
Sparkling wine it adds a trick extra: it traps the gas to make the bubbles.
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In simple words:
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In the afternoon it softens in the heat.
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9 / 25
they do the sorting: remove the leaves, remove the rotten parts, remove the damaged bunches.
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10 / 25
In medieval Europe, the wine it survived wars, plagues and borders that were changing.
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11 / 25
The bubbles they change also the feeling in the mouth: it seems lighter, sharper and more lively on the tongue.
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12 / 25
Many wines white ferment cooler to keep aromas of fruit more lively.
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13 / 25
The yeast it is a living fungus tiny—so small that you do not see it, but powerful enough to change a whole harvest.
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14 / 25
To understand how you make the wine, you imagine a whole year in the vineyard.
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15 / 25
In Georgia, big pots of clay they are used still today.
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16 / 25
For this reason sparkling wine it can smell a lot.
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17 / 25
It is like a song new: the notes there are, but it is not yet completely smooth.
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18 / 25
step by step, you will learn how it is made the wine—and you will do practice of Italian while you read.
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19 / 25
it is not.
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20 / 25
New climates they were asking for new habits, but the recipe basic it stayed the same: grapes, yeast, containers and time
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Bottling it is like closing a door: it seals the wine, so it can travel, rest and be opened later—at the table, with people.
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22 / 25
Often there is also a second quiet change, especially in many red wines:
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23 / 25
we can follow the wine very far back in time.
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24 / 25
they do not replace the tasting—but they avoid unnecessary mistakes.
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25 / 25
The craft it survived because the communities they needed it.
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
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