Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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Most of red wines it ferments with the skins, and over time ________ colour and tannin.

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2 / 10

The yeast it uses the sugar _________ and it produces alcohol and carbon dioxide.

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3 / 10

It can be clarified or filtered, so it is clear __________ stable.

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4 / 10

Some they were buried: so the temperature it stayed more stable—important __________ more regular and fewer problems.

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__________ it can soften after the main fermentation.

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Most of white wines it separates the skins immediately and it ferments a juice clearer, _______ freshness.

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7 / 10

________ slowly in a vineyard, and the air it becomes cooler.

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8 / 10

_______ the secret: the bubbles they are gas from fermentation trapped.

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9 / 10

Because the people __________ they built vineyards, presses and cellars.

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10 / 10

the small residues __________

Una breve storia del vino