Una breve storia del vino

A Brief History of Wine

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1 / 25
Tengono _____ al sicuro e pulita, così i microbi giusti possono lavorare.
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2 / 25
it seems simple, but it changes a lot the wine final.
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3 / 25
The Spanish missionaries they planted _____ at the Mission San Diego de Alcalá in 1769.
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4 / 25
It is ancient knowledge.
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5 / 25
Poi il produttore crea una seconda fermentazione.
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6 / 25
__________ spesso tenevano note su viti, rese e routine di cantina.
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7 / 25
Questo inizio calmo è dove comincia la tua storia del vino.
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8 / 25
the ancient wine it also needed of a basic skill: to keep.
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9 / 25
Alcuni vigneti vendemmiano a mano in piccole cassette, per proteggere l’uva.
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10 / 25
Possono raffreddare o scaldare il serbatoio, mescolare delicatamente o aggiungere nutrienti, così il lievito resta forte.
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11 / 25
The Spanish missionaries they planted vines at the Mission San Diego de Alcalá in 1769.
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12 / 25
Alcuni vigneti vendemmiano a mano in piccole cassette, __________ l’uva.
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13 / 25
Lo spumante aggiunge un trucco in più: intrappola ______ per fare le bollicine.
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14 / 25
Who works in the vineyard he/she checks heat, rain and diseases, because __________ it changes the ripening.
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15 / 25
The taste it is direct—sometimes ______ sometimes sharp, often not yet balanced.
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16 / 25
When ________ a sparkling wine, the bubbles they rise and they bring the aromas up.
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17 / 25
It can be clarified or filtered, so it is clear and it stays stable.
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18 / 25
The wine it served __________ but it served also in everyday life.
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19 / 25
Nuovi climi chiedevano nuove abitudini, ma la ricetta di base restò la stessa: _____ lievito, contenitori e tempo
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20 / 25
Just ______ on the vine, with nothing dramatic.
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21 / 25
Dopo pochi giorni fece bolle.
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22 / 25
Niente frigoriferi.
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23 / 25
__________ rallenta o si blocca, possono aiutare il lievito.
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24 / 25
Più tardi, le viti si spostarono con imperi, migrazioni e nuovi insediamenti.
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25 / 25
they do the sorting: remove the leaves, remove the rotten parts, remove the damaged bunches.
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