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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
Translate the highlighted words to Italian.
1 / 15
And Italy it is a perfect example of how the place it gives form to the wine.
Listen and fill in the missing words in Italian.
2 / 15
Riducono i trattamenti chimici, piantano __________ tra i filari e sostengono la biodiversità—più insetti, più uccelli, suolo più sano.
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3 / 15
And the big surprise: it did not rot, as usual does __________
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4 / 15
the hard acidity __________ softer.
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5 / 15
Anche l’uva rossa ______ dà un succo chiaro all’inizio—perché il colore è nelle bucce.
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6 / 15
È il momento in cui il succo d’uva smette di essere “solo succo” e inizia a diventare vino.
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7 / 15
This means that people did not drink only grape juice—it fermented on purpose.
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8 / 15
Di solito è fresco e con alta acidità, perché lo spumante ha bisogno di slancio ed energia.
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9 / 15
Puoi sentire odore di frutta, di lievito (quasi come pane) e, a volte, un odore pungente e “fresco” nell’aria.
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10 / 15
That gas it can make bubbles or foam on the surface, like a quiet boil.
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11 / 15
_______ non è un hobby moderno.
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12 / 15
Those notes they helped to preserve the techniques in the chaos.
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13 / 15
At the Cape, in South Africa, the vines they were planted in 1655 under Dutch guidance, and the documents they record __________ of the Cape pressed on 2 February 1659.
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14 / 15
______ le città crebbero, il vino cominciò a viaggiare.
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15 / 15
Questo inizio calmo è dove comincia la tua storia del vino.
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
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