Una breve storia del vino

A Brief History of Wine

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_______ the sorting: remove the leaves, remove the rotten parts, remove the damaged bunches.
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They taste it, they smell it __________
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Le misure standard rendevano il commercio più facile: contare, fare i prezzi, tassare, essere più corretti.
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Because it traveled well, it connected the farms to the cities.
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If you pick early, the wine it can be acidic, light or “green.”
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Quelle note aiutarono a conservare le tecniche nel caos.
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It is __________ in one single country.
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Il lievito usa lo zucchero __________ e produce alcol e anidride carbonica.
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In quei giorni, la cantina sembra viva.
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Oggi le cantine misurano zucchero, acidità e temperatura __________
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The wine it spread __________
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Gli strumenti erano semplici, ma il processo era già lì: pigiare, fermentare, conservare, servire.
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Poi arriva una routine calma ma seria.
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Se invece è troppo _______ la fermentazione può diventare lenta—o anche fermarsi.
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L’Italia ha un’enorme eredità di uve: oltre 350 varietà autorizzate __________ cultivar registrate.
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Il gusto è diretto—a volte ruvido, a volte pungente, spesso __________ equilibrato.
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At the Cape, in South Africa, the vines they were planted in 1655 under Dutch guidance, and the documents they record the first wine of the Cape pressed on 2 February 1659.
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But inside there is something that it waits: sugar, acidity, water and scent.
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Cammini lentamente in un vigneto, e l’aria diventa più fresca.
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you stop and you think: _____ does it become wine this fruit?
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Sparkling wine it adds a trick extra: it traps the gas to make the bubbles.
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They look for signs that the fermentation it is well: bubbles steady, aromas clean and a drop gradual of the sugar.
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That surprise became a habit, _____ a job, then a tradition.
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Il vino _______ anche potere sociale.
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Poi il produttore crea una seconda fermentazione.
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