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Una breve storia del vino

A Brief History of Wine

Voice:
Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

Listen and fill in the missing words in Italian.
1 / 25
______ semplice.
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2 / 25
Perché viaggiava bene, collegava le fattorie alle città.
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3 / 25
Per il vino rosso, il passo successivo è la separazione.
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4 / 25
L’uva “Mission” si diffuse con le talee (pezzi di vite), e i vigneti passarono lentamente dalle missioni a fattorie, _____ e aziende.
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5 / 25
Si fa la selezione: via le foglie, via il marcio, via i grappoli rovinati.
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6 / 25
Because the people __________ they built vineyards, presses and cellars.
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7 / 25
Gli archeologi hanno trovato strumenti per pigiare, fermentare e conservare—insieme, nello stesso sito.
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8 / 25
Quelle note aiutarono a conservare le tecniche nel caos.
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9 / 25
Infine, _______ si prepara per l’imbottigliamento.
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10 / 25
Il protagonista _____ il lievito.
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11 / 25
For red wines, the fermentation it concerns _____ the skins.
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12 / 25
they do not replace the tasting—but __________ unnecessary mistakes.
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13 / 25
Here is the simple definition: the wine it is fermented grapes—that is grape juice fresh ________
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14 / 25
This parasite that it eats the roots it killed the vines and it destroyed the work of many people.
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15 / 25
When the cities they grew, the wine it began to travel.
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16 / 25
The monasteries often they kept notes on vines, yields and cellar routines.
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17 / 25
Molti produttori cercano di lavorare con la natura in modo più intelligente.
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18 / 25
they reduce chemical treatments, they plant cover crops between the rows and they support __________ insects, more birds, healthier soil.
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19 / 25
Imbottigliare è come chiudere una porta: sigilla il vino, così può __________ riposare ed essere aperto più tardi—a tavola, con le persone.
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20 / 25
Sta anche dentro domande più grandi: terra, clima, acqua ed energia.
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21 / 25
Bottling it is like closing a door: it seals the wine, so it can travel, rest and be opened later—at the table, with people.
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22 / 25
For this reason the control of the temperature is so important.
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23 / 25
In Georgia, the archaeologists have found residues in clay jars that show wine production around 6000–5800 BC.
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24 / 25
it eats _________ and it turns it into alcohol and gas.
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25 / 25
Per il vino rosso, __________ è la separazione.
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