Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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For red wines, the fermentation it concerns also the skins.

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The yeast it is a living fungus tiny—so small that you do not see it, but powerful enough to change a whole harvest.

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It is many local identities in one single country.

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The wine it became also social power.

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they do the sorting: remove the leaves, remove the rotten parts, remove the damaged bunches.

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it seems simple, but it changes a lot the wine final.

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At Areni, in Armenia, a winery in a cave goes back to about 4100–4000 BC.

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he adds a little of yeast and a little of sugar.

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The first vines of Australia they arrived with the First Fleet in 1788.

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The harvest—and especially when to harvest—it is one of the decisions more important of the year.

Una breve storia del vino