Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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After a few days it made bubbles.

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They can cool or heat the tank, mix gently or add nutrients, so the yeast it stays strong.

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That gas it can make bubbles or foam on the surface, like a quiet boil.

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they reduce chemical treatments, they plant cover crops between the rows and they support biodiversity—more insects, more birds, healthier soil.

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Those notes they helped to preserve the techniques in the chaos.

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At Areni, in Armenia, a winery in a cave goes back to about 4100–4000 BC.

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For the red wine, the next step it is the separation.

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The right moment it changes everything.

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Bottling it is like closing a door: it seals the wine, so it can travel, rest and be opened later—at the table, with people.

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The people they shipped it in amphorae—jars tall of clay with handles, made for the boats and for the warehouses.

Una breve storia del vino