Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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And Italy it is a perfect example of how the place it gives form to the wine.

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the press wine usually it is darker, harder and more tannic.

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New climates they were asking for new habits, but the recipe basic it stayed the same: grapes, yeast, containers and time

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Some vineyards they harvest by hand in small crates, to protect the grapes.

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In Georgia, the archaeologists have found residues in clay jars that show wine production around 6000–5800 BC.

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you can find cooler vineyards near the Alps, sea winds along the coast and volcanic soils in the south.

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For this reason the control of the temperature is so important.

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Because it traveled well, it connected the farms to the cities.

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In France, the phylloxera it was recorded in 1863 and it spread quickly.

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you stop and you think: how does it become wine this fruit?

Una breve storia del vino