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Una breve storia del vino

A Brief History of Wine

Voice:
Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

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1 / 10
it eats the sugar and it turns it into alcohol and gas.
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2 / 10
it seems simple, but it changes a lot the wine final.
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3 / 10
The yeast it is a living fungus tiny—so small that you do not see it, but powerful enough to change a whole harvest.
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4 / 10
you can find cooler vineyards near the Alps, sea winds along the coast and volcanic soils in the south.
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5 / 10
In medieval Europe, the wine it survived wars, plagues and borders that were changing.
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6 / 10
he linked the microbes to the problems and he pushed for cleaner practices.
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7 / 10
Many wines white ferment cooler to keep aromas of fruit more lively.
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8 / 10
Fermentation it can be complete or partial, depending on the style.
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9 / 10
It can be clarified or filtered, so it is clear and it stays stable.
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10 / 10
The wine it spread in the world.
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