Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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After fermentation, the wine it is still young.

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they do the sorting: remove the leaves, remove the rotten parts, remove the damaged bunches.

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It was technology of wine, already then.

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Then the producer he creates a second fermentation.

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the people understood it long before science gave a name to all this.

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If the cap it dries, it can create problems and make it lose color and aroma.

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To understand how you make the wine, you imagine a whole year in the vineyard.

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Later, the vines they moved with empires, migrations and new settlements.

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The yeast it eats the sugar and it produces again alcohol and carbon dioxide—but this time the space it is closed.

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After a few days it made bubbles.

Una breve storia del vino