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Una breve storia del vino

A Brief History of Wine

Voice:
Giancarlo Giancarlo Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent

Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 25
With time and care, that fruit “normal” it becomes something that people they keep for birthdays, dinners, long conversations—or even for any evening.
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2 / 25
Modern wine it is not only taste.
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3 / 25
That gas it can make bubbles or foam on the surface, like a quiet boil.
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4 / 25
If the cap it dries, it can create problems and make it lose color and aroma.
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5 / 25
The people they shipped it in amphorae—jars tall of clay with handles, made for the boats and for the warehouses.
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6 / 25
we can follow the wine very far back in time.
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7 / 25
Sparkling wine it adds a trick extra: it traps the gas to make the bubbles.
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8 / 25
they do not replace the tasting—but they avoid unnecessary mistakes.
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9 / 25
the producers they can combine free-run wine and press wine, or keep them separate and decide later.
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10 / 25
Later, the vines they moved with empires, migrations and new settlements.
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11 / 25
The main character it is the yeast.
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12 / 25
you can find cooler vineyards near the Alps, sea winds along the coast and volcanic soils in the south.
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13 / 25
In France, the phylloxera it was recorded in 1863 and it spread quickly.
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14 / 25
For red wines, the fermentation it concerns also the skins.
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15 / 25
So the people they used jars of clay and they sealed the openings to protect the liquid from the air and from going bad.
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16 / 25
they keep the grapes safe and clean, so the right microbes they can work.
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17 / 25
And Italy it is a perfect example of how the place it gives form to the wine.
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18 / 25
The history of wine it has also disasters.
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19 / 25
the small residues they go down.
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20 / 25
In Greek and Roman life, it appeared at banquets and in meetings.
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21 / 25
you stop and you think: how does it become wine this fruit?
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22 / 25
This means that Italy it is not only “a wine style.”
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23 / 25
Fear it spread faster than the solutions.
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24 / 25
Aging it does not concern only the taste.
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25 / 25
The wine it stayed also practical—used for meals, as medicine and for religious communion.
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
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