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Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

I sostantivi italiani più comuni – Cibo e cucina

(Most Common Italian Nouns – Food & Cooking)

25 cards left
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1 / 25
When I cook for friends I look for always a special touch.
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2 / 25
I take fruit in season and a bit of vegetables, so I can eat light.
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3 / 25
In the end I bring to the table and I watch the faces: if they smile, I know that I have done well.
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4 / 25
One day I cook pasta, another day I prepare rice, and in both cases I only need a little to feel good.
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5 / 25
In the end I understand that eating well it is not difficult: it takes only a bit of organization.
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6 / 25
With a bit of bread on the side, dinner it becomes more complete.
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7 / 25
So the food it stays a pleasure, not an excess.
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8 / 25
When it is cold, I prepare a broth or a soup, because they warm me.
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9 / 25
If it is hot, I take an ice cream and I eat it slowly.
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10 / 25
During the week I alternate quick dishes and more careful dishes.
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11 / 25
Sometimes I add honey, and the taste it becomes sweeter without to be too sweet.
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12 / 25
When I want a dish more filling I choose the meat or the fish, depending on what I find fresh.
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13 / 25
Sometimes it is enough a small square of chocolate to end well the day.
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14 / 25
I drink a glass of milk and I eat a yogurt when I have little time.
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15 / 25
And when I have a desire for something salty, I add a bit of cheese and breakfast it changes completely.
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16 / 25
Every now and then I buy also pork, but I try to not overdo it.
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17 / 25
If the dish it is too plain, I add a drop of vinegar or a little of oil, and the effect it is immediate.
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18 / 25
For a sandwich I use ham or salami, and sometimes I add also a bit of sausage to give more flavour.
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19 / 25
When we celebrate, instead, I bring a cake or a dessert homemade.
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20 / 25
In the end I go back home with the full bag and with clearer ideas.
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21 / 25
With a bit of oil, salt and vinegar I can to change the taste without making it hard for myself life.
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22 / 25
In any case I look for always balance, because I want to eat well without weighing myself down.
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23 / 25
I use a bit of cream to make the sauce softer, but I do not put any too much.
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24 / 25
For lunch I prepare often a salad with a ripe tomato and a drizzle of olive oil.
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25 / 25
If I have at home an egg, I prepare it in a few minutes and it gives me energy.
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