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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
The country goes from cool vineyards in the north to sunny vineyards __________
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2 / 15
the wine served for communion, but it helped _____ everyday life.
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3 / 15
__________ different.
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4 / 15
You can smell some fruit, a smell of yeast (like bread), and sometimes _______ sharp and “fresh” in the air.
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5 / 15
Fear was going __________ the solutions.
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6 / 15
In Georgia, archaeologists have found some remains on pottery, _________ winemaking around 6000–5800 BC.
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7 / 15
_______ a little yeast and a little sugar.
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8 / 15
step by step, you are going to learn how people make the wine — and you are going to _____ French by reading.
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9 / 15
It is many local identities in one country — _____ described with a key French idea: terroir (place + climate + soil + human tradition).
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10 / 15
These tools do not replace the taste _____ they avoid unnecessary failures.
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11 / 15
In France, the phylloxera __________ in 1863 and it spread quickly.
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12 / 15
In Greek life __________ it was present at the banquets and at meetings.
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13 / 15
For red wines, fermentation involves also __________
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14 / 15
__________ becomes too hot, the yeast can suffer, the aromas can disappear, and the wine can have a taste “cooked”.
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15 / 15
The monasteries kept often records: the vines, __________ and the habits of the cellar.
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