Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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1 / 15
In Georgia, large jars made of clay are _____ used today.
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2 / 15
The harvest — and especially the date __________ — are one of the decisions the most important of the year.
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3 / 15
The wine is stayed practical _____ for meals, medicine, and religious communion.
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4 / 15
Many white wines ferment cooler to keep ______ of fruit.
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5 / 15
Often, there is also __________ quiet, especially in many red wines: the hard acidity becomes softer.
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6 / 15
__________ become small grapes.
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7 / 15
They keep the grapes clean and protected _______ the good microbes can work.
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8 / 15
It is often fresh and quite acidic, _______ sparkling wine needs liveliness and energy.
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9 / 15
__________ smell it and measure it.
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10 / 15
Some vineyards harvest by hand, __________ to protect the grapes.
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11 / 15
the first vines in Australia _______ with the First Fleet (the first fleet) in 1788.
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12 / 15
Many winegrowers try to work __________ in a smarter way.
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13 / 15
People _____ learned it long before science has words to explain it.
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14 / 15
_____ France is not “one single style of wine.”
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15 / 15
It is human knowledge _________
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