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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
It seems simple, but it changes _____ the final wine.
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2 / 15
We stir it or we push it down to keep it wet, extract better, and protect __________
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3 / 15
It is the moment when grape juice is no longer “just juice” and starts to become _____
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4 / 15
The small particles fall __________
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5 / 15
Bottling, it is like closing a door: we seal the wine so that it can travel, rest, then be opened later — __________ with people.
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6 / 15
_____ glass bottles.
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7 / 15
__________ we add often selected yeasts, and we control the conditions with care.
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8 / 15
Know‑how has ________ because the communities needed it.
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9 / 15
the grape variety “Mission” spread thanks to cuttings, and the vineyards slowly left the missions to go to the farms, the towns __________
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10 / 15
The tools _____ simple, but the process was already there: press, ferment, store, serve.
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11 / 15
________ we prepare the wine for bottling.
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12 / 15
Then _____ aging.
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13 / 15
The pressing separates the juice from the skins and from the seeds — and this choice changes the bitterness, the texture __________
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14 / 15
A few days later, ______ bubbled.
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15 / 15
So, France ______ “one single style of wine.”
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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