Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

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But the planting it began a long story: failures, study, adaptation and, in the end, pride of the place.

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In those days, the cellar it seems alive.

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the people understood it long before science gave a name to all this.

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The bubbles they change also the feeling in the mouth: it seems lighter, sharper and more lively on the tongue.

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The first “cures” they failed.

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In Georgia, big pots of clay they are used still today.

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For red wines, the fermentation it concerns also the skins.

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Just grapes on the vine, with nothing dramatic.

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Italy it has a huge heritage of grapes: over 350 approved varieties and almost 600 registered cultivars.

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Some vineyards they harvest by hand in small crates, to protect the grapes.

Una breve storia del vino e come si produce