Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

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he adds a little of yeast and a little of sugar.

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it is not.

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Aging it does not concern only the taste.

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The wine it became a product that it could move, be measured and sold—again and again.

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It produces also aromatic molecules—very few, but with a big effect.

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Bottling it is like closing a door: it seals the wine, so it can travel, rest and be opened later—at the table, with people.

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they do the sorting: remove the leaves, remove the rotten parts, remove the damaged bunches.

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the wine it settles.

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The wine it served for communion, but it served also in everyday life.

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Just grapes on the vine, with nothing dramatic.

Una breve storia del vino e come si produce