Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

10 cards left
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1 / 10
they reduce chemical treatments, they plant cover crops between the rows and they support biodiversity—more insects, more birds, healthier soil.
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2 / 10
If instead it is too cold, fermentation can become slow—or even stop.
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3 / 10
the taste became stronger.
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4 / 10
The container it was not only a container.
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5 / 10
The producers they choose the method based on the grape that they have in front of them.
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6 / 10
Finally, the wine it gets ready for bottling.
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7 / 10
the wine it can rest in steel (fresh, clean, focused on the fruit), in concrete (stable temperature, soft texture) or in oak (wood / barrel): it adds spices, toasted notes and structure.
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8 / 10
After a few days it made bubbles.
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9 / 10
Later, the vines they moved with empires, migrations and new settlements.
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10 / 10
Most of white wines it separates the skins immediately and it ferments a juice clearer, to have freshness.
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